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To help our exhibitors to make success we have summarized frequently asked questions and answers here:

Where do I order electricity, lighting, carpets etc?
Service centre at Norway Trade Fairs, tel +47 400 00 796 service@messe.no
Costs will increase after deadline.

Time for mantling and dismantling
Contact the administration brd@byggreisdeg.no

Food and beverages
All serving and handling of premade food, this includes ice cream and snacks are regulated and controlled by the food safety authority. To serve anything you need an approval from them. A copy of the approval must be sent to arena.messe@thonhotels.no well before the fair trade starts.

Credit code for eating at the exhibitor restaurant or other eating areas
Contact Thon Hotel Arena arena.messe@thonhotels.no

Where do I get the code for inviting visitors?
Contact the administration brd@byggreisdeg.no

Transport and storage
DHL – please see page 83 in the product catalogue

Car parking
A four-lane motorway runs right to the centre, and the journey from central Oslo by car takes 15-20 minutes.

From Oslo:
Leave E6 at Karihaugen, take Rv 159 to Lillestrøm.
Turn right at the second roundabout after the Ræling Tunnel.

From Trondheim:
Leave E6 at Skedsmokorset, take Rv 120, then Rv 22 towards Fetsund, and finally Rv 159 to the exhibition centre.

New parking system at Norway Trade Fairs from April 1th 2019.
Parking is available for 2 800 visitor cars, with a additional 670 spaces at Lillestrøm railway station.

Taxis are available during each event on the rank outside the exhibition centre. At times of heavy demand, they can also be booked at the information desk in the foyer.
Welcome to Norway Trade Fairs/Norges Varemesse

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The most important fair in Bygg Reis Deg’s history

Bygg Reis Deg has existed since 1954 as the construction industry’s most important meeting place. Here, employees in the construction industry and the construction-interested public met to orientate themselves, and be inspired by the latest innovative product news, new construction solutions and new technology.


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